Bevi Beverage Menu


APERITIVO- italian happy hour

Aperitivo from 3pm - 5:30pm Mon, 3pm to 5:30pm Mon-Fri | Offers complimentary bites with a cocktail, beer, or glass of wine


Monello Specialty cocktails

sbattitore estivo : 16 layback, lemon, curious juniper blue lavender, mint : 16

pera giu'per cosa: bombay gin, belle de brillet, lemon, pear puree, demerara: 16

succo di puma : vodka, lemon, curious juniper orange, vanilla, ginger, R&D sarsaparilla bitters: 16

sangue e fuoco : bombay gin, lemon, oregano syrup, blood orange puree, R&D fire bitters : 16

italiano cubano : italicus, havana club rum, lemon, white peach puree, demerara : 16

giorno alla spa : cazadores reposado, st germaine, chareau, agave, lime, cucumber, soda water : 16

stronza di base : layback vodka, pomegranate, honey, lemon : 16

hugo spritz :st germain, prosecco, peach puree, mint : 16

vecchia strada : henebery celebrated rye, remy brandy, Benedictine, Antico Perfetto Vermouth, R&D house bitters : 16

espresso martini : grey goose vodka or elijah craig bourbon, giffard vanilla,espresso, almond orgeat, R&D sarsaparilla bitters: 16


GBOD SINGLE BARREL SELECT OLD FASHIONED

All single barrel offerings are hand selected by GBOD staff members
All Single Barrel Old Fashioned are made with: Demerara, R&D Aromatic #7 and R&D Cherry Apple Bitters, served over a large cube

ANGELS ENVY 51.25% ABV : 25
NOSE - Vanilla, Raisin, Maple, Toasted Nuts.
PALATE - Vanilla, Ripe Fruit, Maple, Toast, Bitter Chocolate

TWO JAMES CATCHER’S RYE 47% ABV : 25
NOSE - Clove, Honey, Cardamom, Cinnamon
PALATE - Caramel Apple, Nutmeg, Burnt Vanilla, Dark Chocolate

 

WHISTLE PIG 10 YEAR 52.6% ABV : 25
NOSE - All Spice, Orange Peel, Oak
PALATE - Caramel, Vanilla, Rye Spice

WHISTLE PIG OLD WORD 12 YEAR 43% ABV: 40
NOSE - Caramel,Vanilla, Winter Fruit
PALATE - Rye Spice, Apricot, Plum, Raisin, Date, Honey


GBOD STANDARDS

kentucky tippler : elijah craig bourbon, lemon, honey syrup, R&D sarsaparilla bitters, grapefruit peel : 16

madero : real de valle tequila, house-made watermelon cordial : 16

breakfast in barca : bombay gin, grapefruit juice, lemon juice, honey, raspberry : 16

havana 1920 : havana club blanco rum, lime, demerara, mint : 16


Birra BeeR

12 fl oz bottles

Embolden - Baja Lager (can), San Diego, CA : 12

Harland Hazy IPA (can), - San Diego, CA : 12

Dolomiti Pilsner - Italy : 9

Dolomiti Rossa - Italy : 9

Stone "Delicious" IPA - San Diego, CA : 9

Stone "Dayfall"- Belgian White - San Diego, CA : 9


Vino Wine

sparkling

metodo classico brut ferrari 750 ml : trentino, Italy 70

prosecco villa sandi NV 2019 villa sandi veneto italy 14 | 48

laurent perrier brut champagne, france : 85

moscato 2019 la fiera sicilia, italy 13 | 46

lambrusco cleto chiarli 13 | 46

white, rosè

pinot grigio 2020 vigneti del sole, veneto, italy 14 | 48

chardonnay 2020 spellbound, napa, california 14 | 48

sauvignon blanc 2020 frenzy malborough new zealand : 14 | 48

rosè calafuria 2020 tormaresca, puglia, italy 14 | 48

arneis 2019 mainerdo, Italy 15 | 54


CORKAGE FEE 30$ PER BOTTLE

Red

sangiovese banfi 2020, toscana, italy : 14 | 48

supertuscan origo 2022, toscana, italy : 17 | 62

montepulciano d’abruzzo 2021, abruzzo, italy : 36 | 46

barbera d’asti 2021, piemonte, italy: 14 | 48

pinot noir spellbound 2021, napa, ca : 15 | 54

primitivo piluna 2020, puglia, italy : 14 | 48

cabernet sauvignon browne 2021, paso robles, ca: 16 | 58

ripasso campolieti 2020, veneto, italy : 52

dolcetto d’alba pertinace 2018, piemonte, italy : 44

chianti classico il grigio 2020, toscana, italy : 62

rosso di montalcino 2019, toscana, italy : 56

nebbiolo langhe 2021 tenuta rocca, piemonte, italy : 60



RISERVA reserve wine

WHITE

CHARDONNAY ANTINORI 2018
napa valley, california : 75
Very aromatic with a nose of orange blossoms and fresh pear. The palate is medium bodies, crisp and clean.

SAUVIGNON BLANC RONCO DEL CERO’ 2018
venica, collio, italy : 68
floral and fruity aromas of goose berries, and white grapefruit, spicy notes of sage, anisette.

GAVI DI GAVI 2019
michele chiarlo, piemonte, italy: 68
Straw yellow with green hues. Intense on the nose with notes of white flowers, apple, chives and minerals. Well structured, with a long, savor and round finish.

PINOT GRIGIO 2018
aristos, alto adige, italy : 69
From greenish to pale yellow, full, persistent taste, round, with delicate finish. Markedly elegant, pleasant, with refined pear and apple scents.

RED

BARBARESCO 2012
ricossa, piemonte, italy : 99
Hints of strawberry, liquorice, mint, and mineral notes. Herbaceous, with a touch of truffle. Well balances with silky tannins & fresh acidity.

NERO D’AVOLA 2013
Harmonium Firriato, Sicily, Italy : 90
Ripe scents of cherries, plums, blackberries, nutmeg, pepper & dark chocolate, Soft & enticing, but with good balanced tannins.

AMARONE 2018
rialze le tobele, veneto, italy : 115
plum cherry, raspberry hint, soft and velvety taste, full body with light finish.

 BAROLO CASCINA TIOLE 2016
grasso massimo, piemonte, italy : 120
Garnet red color, complex aroma of violets and berry fruits. Full and velvety on the palate.

ANTICA CABERNET 2017
Antinori, Napa, California : 130
Well structured wine that combines power with richness. Bright red current and plum on the nose, with a palate that is firm yet balanced.

BRUNELLO DI MONTALCINO 2013
abbadia ardegna, toscana, italy : 115
Deep ruby red color. Good concentration on the mid-palate and a persistent aftertaste, with a rounded body and interesting silky tannins.

 


SOFT DRINKS

SAN PELLEGRINO sparkling water 500 ml : 3

ACQUA PANNA still water 750 ml : 4

ARANCIATA sparkling orange soda 12 fl oz can : 3

COKE - DIET COKE - SPRITE 12 fl oz can : 3

LEMONADE - ICED TEA - CRANBERRY JUICE : 3