Our Menu

18-month-old prosciutto, served with caramelized figs.

Small | Large • Chef’s selection of artisanal Italian meats.

Young Lodigiano flakes.

Small | Large • Chef’s selection of imported Italian cheeses.

Small | Large • Artisanal meats & imported cheeses, homemade bread & piadina romagnola.

Lightly fried mini calzones (tomato and mozzarella)

Calamari, balsamic aioli, marinara.

Fried tomino cheese, served with a spicy tomato & balsamic dip.

Zucchini flowers stuffed with cheese, served with capers & cilantro aioli.

Beef ragu risotto cones, mozzarella, cheese, and jalapeno sauce.

Cauliflower, spicy aioli.

Portobello mushrooms, black truffle aioli.

Homemade bread, herbs & Parmigiano dip.

Burrata cheese, arugula, parma prosciutto.

Mushrooms, arugula, mozzarella, truffle aioli

Baked, lightly breaded all-beef meatballs, spicy tomato sauce dip. Served with bread.

Our signature flat grilled octopus served with arugula & tomatoes.

Fresh mozzarella, seasonal tomatoes, black olives & basil. Served with bread.

Fresh burrata, tomatoes, arugula, pesto. Served with bread.

Velvety soup of seasonal veggies, croutons, raspadura flakes.

Mildly spicy lobster bisque, shrimp bites.

Mixed greens, tomatoes, pickled red onions, almonds, cranberries, balsamic dressing.

Romaine, Caesar dressing, herb croutons, raspadura cheese flakes.

Egg, semolina flour, die-pressed.

Egg, semolina flour, hand-cut fettuccine.

Egg, semolina flour, large hand cut fettuccine.

Die-pressed, egg, semolina flour, tube shaped.

Egg, semolina flour pasta, filled with spinach, ricotta, parmesan

Handmade potato dumplings.

Handmade large potato dumplings stuffed with braised beef

Marinara, touch of cream, applewood smoked bacon.

Grandma’s style all beef red meat sauce.

Basil, Parmigiano & pecorino, pine nuts, garlic.

Creamy cheese sauce, raspadura.

Tomato sauce, basil.

Tomato sauce garlic, chili flakes, jalapeno.

Garlic, E.V.O.O., pureed green & yellow bell peppers, jalapeno, and Fresno peppers.

Homemade butternut squash gnocchi, taleggio cream sauce.

Layered spinach pasta, grandma’s style beef ragu’, bechamel, mozzarella, parmigiano.

Homemade tortelli filled with mushrooms & truffle, in a truffle & mushroom cream sauce.

Homemade spaghetti, egg yolk, Pecorino, guanciale, black pepper - no cream, just as we make it in Italy!

Handmade ravioli filled with ricotta & shrimp, in a delicate shrimp bisque.

Black squid-ink spaghetti, lobster bisque sauce, sautéed octopus.

Small handmade spinach gnocchi in a butter and sage sauce, beef bone marrow.

Saffron spaghetti, shrimp, lemon zest, prosecco cream sauce.

Breaded chicken breast with Parmigiano cream sauce, ham, mozzarella, served with garlic mashed potatoes.

Lamb shank slowly roasted in herbs, vegetables and port red wine, served with roasted potatoes.

Veal shank slowly stewed with celery, carrots & green peas, served with garlic mashed potatoes.

Salmon filet in a white wine, lemon & capers sauce, roasted tomatoes served with garlic mashed potatoes.

Lodigiano cheese flakes, homemade bread

Calamari rings & tentacles, balsamic aioli, marinara

Lightly fried cauliflower, served with spicy aioli

Rolled flatbread bites with burrata, arugula

Mozzarella, tomato sauce, fresh basil

Mozzarella, arrabbiata, spicy salame

Homemade tagliatelle, creamy cheese sauce

Homemade penne beef ragu'

St Germaine, Prosecco, Peach Puree, Mint

Campari, Gin, Vermouth

Watermelon Cordial, Tequila, Tajin

Havana Club Blanco Rum, Lime, Mint, Demerara

Italian non alcoholic Aperitivo

Mumm: Napa Valley

Vigneti del Sole: Veneto

Carletto: Abruzzo, Italy

PoggioTondo: Toscana, Italy

Menabrea, Italy

White Rascal, Boulder, CO

Sweet ricotta & chocolate filling

Chocolate custard, whipped cream, berries, almonds

Soft meringue with crème anglaise, fresh berries

Dark chocolate & almond flourless cake, creme anglaise

Traditional tiramisu, nocino walnut liqueur, walnuts

1 Scoop | 2 Scoops | 3 Scoops • Vanilla, Chocolate, Pistacchio, Coffee (gelato flavors) | Lemon, Strawberry (sorbet flavors)

Sicilia

Liguria

Friuli Venezia giulia

Sicilia

Lombardia

Emilia Romagna

Campania

Sardegna

Veneto, Italy - elegant, aromatic, soft, and sensual with rose, thyme & vanilla scent

Veneto, Italy - pure, soft, round with rose petals and cherry stones

Veneto, Italy - refined, soft & elegant with the scent of golden apples and freshly baked bread

Absolut Vanilla, Kahlua, Creme De Cacao, Espresso

Firriato, Sicilia, Italy • Fine scents of orange honey, candied orange peels, and dried figs. delicate hints of spice with nuances of sea and fruit. sweet, dynamic, and powerful without being intrusive

Mossio, Piemonte, Italy • Only dolcetto passito wine produced in the world. intense, clean, pleasing, and refined aromas that open with notes of cherry jam, prune, and dried violet, and are followed by hints of fresh wild berries and vanilla

Tenute Oblios, Sardinia, Italy • Elegant bouquet with floral, balsamic, and hints of honey. Balanced to the palate, good structure, and fruity aftertaste

Mozzarella, tomato sauce, basil.

Mozzarella, tomato, seasonal vegetables.

Mozzarella, tomato sauce, artichokes, olives, ham, shiitake mushrooms.

Mozzarella, arrabbiata sauce, spicy salame.

Spinach, roasted bell peppers, sausage, raspadura.

Parma prosciutto, cheese sauce, mozzarella, raspadura, figs.

Cheese sauce, bacon, eggs, spinach (Available anytime!)

Jamon serrano, raspadura, walnuts, chestnut honey.

Pesto, sundried tomatoes, burrata, mozzarella.

Mozzarella, potatoes, shiitake mushrooms, bacon.

Mozzarella, 4 pepper sauce, jalapenos, chorizo.

EVOO, rosemary, salt • Prosciutto | Taleggio Cheese

Crispy dough, warm Nutella, sugar.

Ham, mozzarella, sundried tomato, pink aioli.

Mozzarella, fresh tomato, pesto.

Mozzarella, bell peppers, mushrooms, artichokes.

Mixed greens, tomatoes, pickled red onions, almonds, cranberries, EVOO & balsamic dressing.

Eggplant, tomato, vegan mozzarella.

Tofu, tomatoes, pesto, EVOO.

Vegan mozzarella, tomato sauce, basil.

Vegan mozzarella, tomato, bell peppers, mushrooms, spinach, olives.

Vegan mozzarella, artichokes, olives, shiitake mushrooms, sundried tomatoes.